Why must turkey be cooked to this minimum temp?

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Teagan Jacobson asked a question: Why must turkey be cooked to this minimum temp?
Asked By: Teagan Jacobson
Date created: Thu, Apr 15, 2021 7:19 AM
Date updated: Sat, Jul 2, 2022 7:31 PM

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Top best answers to the question «Why must turkey be cooked to this minimum temp»

Why must turkey be cooked to this minimum temperature? Ground turkey must be cooked to our eternal temperature of 165 degrees because of the bacteria in the meat that mix during the [ processing. ] Ground turkey must be cooked to an internal temperature of 165°F (74°C) because germs will survive at lower temperatures.

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