Why are turkeys injected with sodium after brining?

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Elsa Koepp asked a question: Why are turkeys injected with sodium after brining?
Asked By: Elsa Koepp
Date created: Mon, Jun 14, 2021 8:59 PM
Date updated: Fri, Jul 1, 2022 4:58 AM

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Video answer: Step by step instructions: brine, inject, and deep frying a turkey

Step by step instructions: brine, inject, and deep frying a turkey

Top best answers to the question «Why are turkeys injected with sodium after brining»

  • The reason for this is that most frozen turkeys are typically injected with a sodium solution to help them freeze well, and brining an already-injected turkey can often result in an inedible bird (I’ve learned this the hard way.) Fresh turkeys are typically not preserved this way.

Video answer: How to brine a turkey

How to brine a turkey

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