Which is better turkey breast or whole turkey?

Jan Goyette asked a question: Which is better turkey breast or whole turkey?
Asked By: Jan Goyette
Date created: Tue, Apr 27, 2021 8:03 PM
Date updated: Tue, Jan 25, 2022 8:01 PM


Top best answers to the question «Which is better turkey breast or whole turkey»

  • The turkey breast on its own will cook more quickly than a whole turkey, so start checking it after an hour and continue roasting until it registers 165°F in the thickest part of the meat. Because it’s quicker to cook, I also don’t bother with basting.


Those who are looking for an answer to the question «Which is better turkey breast or whole turkey?» often ask the following questions:

❔ Which is better a turkey breast or a whole turkey?

  • Whether a Sunday family meal or an intimate holiday dinner, a turkey breast is an ideal centerpiece—and is easier to prepare than a whole bird. This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices.

❔ Which is better boneless or boneless turkey breast?

  • Yes, the bone adds to the weight and cost, but the flavor your turkey breast gets from the bone makes a world of difference in your meat. A boneless breast is easier to handle, but it tends to dry out if you don't time the cooking correctly.

❔ Is a turkey breast cheaper than a whole turkey?

We are comparing a whole turkey that is not on sale to whole breasts, which are on sale… The equivalent size of the whole breasts on sale at $2.99 a pound would cost $29.90, or almost 50 percent more per pound of turkey breast.

Your Answer

We've handpicked 21 related questions for you, similar to «Which is better turkey breast or whole turkey?» so you can surely find the answer!

Which is better a turkey crown or a whole bird?
  • A crown is perfect if you have fewer people to feed or guests who all like white meat. The other advantages to a crown are that it will cook quickly and should fit in any oven and roasting tin. They are widely available and becoming more fashionable by the year, but price per weight does work out a bit more expensive than a whole bird.
Which is better for you turkey breast or beef mince?
  • So although turkey mince is indeed lower in calories and fat and higher in protein, there isn't a big enough difference between the 2 to make it a no-brainer. Turkey breast has a rep of being a bit tasteless and on the dry side, so don't sacrifice taste for slightly better macros if you much prefer the taste of beef mince.
How long do you cook a whole turkey breast?
  • Directions. Place the turkey breast (breast meat side up) on the onion in the pan. Drizzle the oil evenly over the breast. Roast for 15 minutes, then reduce the temperature to 175 degrees. Roast for 8 to 9 hours or until the internal temperature of the breast meat, when taken away from the bone, registers 165 to 170 degrees.
How long to cook a whole boneless turkey breast?
  • A whole ( six – to seven -pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. How long does it take to cook a Butterball boneless turkey breast? Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer.
How many people can a whole turkey breast feed?
  • One (three-pound) half-breast will feed two to four people. A whole ( six – to seven -pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. How long does it take to cook a Butterball boneless turkey breast?
How much fiber is in a whole turkey breast?
  • Amount of Fiber in Turkey breast. Welcome to the nutritional fiber content in 8 different types of turkey breast, ranging from 0.5 g to 0 g per 100g. The basic type of turkey breast is Turkey breast, sliced, prepackaged, where the amount of fiber in 100g is 0 g.
What temperature do i cook a whole turkey breast?
  • One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C). Higher temperatures will overcook the outside before the center is fully cooked.
How to cook a whole turkey breast in the oven?
  • Whole Turkey Breast 1 Pre-Heat Oven to 325ºF 2 Thaw your Whole Turkey Breast in advance. 3 Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. 4 Roast uncovered until meat thermometer in thickest part of breast reaches 165°F ( Click here for what type of Thermometer to Buy) More items...
How to smoke a whole turkey breast in electric smoker?

How long do you cook a turkey breast in an electric smoker?

  • Smoke a turkey using a water smoker by cooking it to an internal temperature of 175-180 degrees Fahrenheit in the thigh and at least 165 degrees Fahrenheit in the breast. In an electric smoker, set the smoker to 225 degrees Fahrenheit. With both smokers, it takes up to 12 hours to smoke a turkey.
What to do with a whole turkey breast at walmart?
  • If you enjoy the rich, full flavor of turkey breast, you'll find a lot to love in Walmart's selection of turkey breast products. Whole turkey breast can be prepared in a variety of ways, including roasting it in a roasting pan or turkey oven roaster, slow cooking it in a crock pot or deep frying it in a turkey fryer.
Is it better to cook split bone turkey or whole turkey?
  • Cooking split bone turkey, or split turkey breast, as it's more commonly known, lets you cook up a protein-rich main dish that's low in fat and cholesterol in a fraction of the time that it takes to cook a whole turkey. Since the breasts are split, it makes the meat more manageable;
Is it better to have a crown turkey or whole turkey?
  • And roast turkey is the centerpiece on both occasions. If you are hosting a big party, or have a large family, then whole roast turkey is the answer. Otherwise, this crown turkey is the next best thing. Plus, less leftovers.
Which is healthier lentils or turkey breast?
  • Comparing with Turkey breast, sliced, prepackaged, in 100g contains 0 g of fiber. Therefore, lentils has 7.9 g more fiber than Turkey breast, sliced, prepackaged. Lentils has an overall nutritional value score of 18 out of 100, whereas Turkey breast, sliced, prepackaged has a nutritional value score of 14 out of 100.
Can you cook a whole turkey breast in a slow cooker?
  • A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings make... A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juic... You can bake a turkey breast in much less time than it takes to prepare and roast a whole bird. And ...
How long does it take to thaw a whole turkey breast?
  • To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within 4 days of thawing. Prepare Whole Turkey Breast.
Should you buy a turkey breast or whole bird for thanksgiving?
  • If you only have a handful of guests attending, such as three or four, you can opt for buying a turkey breast instead of the whole bird. Now, who's ready to start mapping out their Thanksgiving Day feast?
Is it better to cook a turkey crown or a whole turkey?
  • Cooking a turkey crown isn’t too different from cooking a whole turkey, but it means you’ll have fewer leftovers, so there’ll be less chance of turkey curry on Boxing Day. Find out which is the best champagne to tuck into with your turkey crown. Weigh your bird to calculate the correct cooking time – it’s 20 minutes per kg.
Is ground turkey or chicken breast better for you?

Why is Turkey better than chicken?

  • How turkey is better than chicken: More protein. Less fat. Higher calcium. Lower sodium. More defined taste (bigger flavor profile) More meat, meaning more bang for the buck when purchasing whole turkey.
Is it better to smoke turkey breast or drumsticks?
  • The drumsticks cook a little more quickly when detached meaning that if left in for the same amount of time as the larger part of the bird, they’ll be more ‘done’ when the breast meat is just finished. This is exactly how I prefer my turkey. Choose accordingly. You can also use a bone-in turkey breast to make smoked turkey breast.
Which is bigger a turkey breast steak or chicken breast steak?
  • Turkey breast steaks are also generally larger than chicken breast fillets. The meat is taken from the breast of the turkey, from either side of the breast bone that runs down the center of the bird’s chest.
Which is better fresh turkey or frozen turkey?
  • Like almost any food, a fresh turkey will have a slightly better flavor, texture and moisture level than frozen, but whether you’re able to detect the subtle difference during Thanksgiving dinner is up to your taste buds.