Video answer: How to carve a turkey (using a wusthof carving knife)
Top best answers to the question «What is the best knife to carve a turkey»
"You definitely need a boning knife and a slicing knife," Santoro advises. "The boning knife is for taking the meat off the carcass. It's small, flexible, and sharp, which makes it easy to work around the bones. The slicer should be 9 to 11 inches in length and razor-sharp.
Video answer: How to: carve a thanksgiving turkey the right way - knifecenter.com