Video answer: Fresh vs. frozen - alton brown q&a
Top best answers to the question «Is fresh turkey better than frozen»
The National Turkey Federation says, "There is no quality difference between a fresh and frozen turkey." We can only assume they're also referring to "refrigerated" turkeys… When choosing your turkey, also keep in mind that frozen turkeys take a long time to thaw — one day for every five pounds.
Those who are looking for an answer to the question «Is fresh turkey better than frozen?» often ask the following questions:
❔ Is fresh turkey better than frozen turkey?
absolutely not !
- Which is better a frozen turkey or fresh?
- Which one is better turkey fresh or frozen?
- Is it better to buy fresh turkey or frozen turkey?
❔ Why is it better to roast fresh turkey than frozen turkey?
- Choose a fresh turkey instead of a frozen one. Ice crystals that form during freezing damage a turkey’s muscle cells. When the bird thaws and roasts, fluids leak more readily from the damaged cells, drying out the meat.
- Is it better to buy a fresh or frozen turkey?
- Are fresh turkeys juicier than frozen?
- Why does my fresh turkey feel frozen?
❔ Which is better fresh turkey or frozen turkey?
- Like almost any food, a fresh turkey will have a slightly better flavor, texture and moisture level than frozen, but whether you’re able to detect the subtle difference during Thanksgiving dinner is up to your taste buds.
- Do frozen turkeys weigh more than fresh?
- Is a frozen turkey as good as fresh?
- Is frozen turkey breast as good as fresh?
Video answer: The best store bought turkeys
We've handpicked 25 related questions for you, similar to «Is fresh turkey better than frozen?» so you can surely find the answer!Should i buy a fresh or frozen turkey?
- Fresh turkey has a juicier and tastier meat compared to that of frozen turkey which tends to become dry as it continues to sit in the freezer. Frozen turkey can be purchased weeks before it needs to be prepared. Fresh turkey, however, should be bought on the day it needs to be prepared.
- With fresh, all natural* ground turkey you can create delicious meals that your family won’t forget. *All natural means minimally processed and no artificial ingredients. A great value, our delicious frozen ground turkey is a tasty, high quality, and convenient alternative.
- This alone makes it an ideal emergency turkey in the event of a kitchen cataclysm (there are even instructions for roasting from frozen). But “emergency turkey” implies an inferior, less desirable option, and Popeye’s turkey will likely taste better than anything you roast this Thursday.
- Use a fresh (i.e. non-frozen) turkey. The reason for this is that most frozen turkeys are typically injected with a sodium solution to help them freeze well, and brining an already-injected turkey can often result in an inedible bird (I’ve learned this the hard way.) Fresh turkeys are typically not preserved this way.
- If you are wondering why your fresh turkey feels hard, like it is frozen, just know that turkey are deep chilled and may appear harder than say a fresh whole chicken. Sometimes a fresh turkey can be accidentally frozen so if you open the packaging and it is frozen than you should take it up with the store you bought it at.
Video answer: How to make a turkey burger better then a hamburgerWhich is better plainville farms turkey or frozen turkey?
- “We've been buying Plainville Farms fresh turkeys for three years now and it was the best choice we've made for our Thanksgiving feast! Tastes better than any frozen turkey!”
- Moreover, you can't necessarily merely add fresh water from the tap; the water needs to be colder than 40 F. If the water coming out of your tap is warmer than that, you'll have to add ice to lower the temperature. Also, you've got to make sure the turkey remains completely submerged.
Video answer: All about choosing the right turkey for thanksgiving (part 1 of 3)Is capon better than turkey?
Larger than a chicken, a bit smaller than a turkey, but more flavorful than either, capons are full breasted with tender, juicy, flavorful meat that is well suited to roasting… Because of its size, the capon is a good choice to feed a dinner party, or even a small Thanksgiving gathering in place of turkey.Is chicken better than turkey?
It depends upon one's personal opinion!
- Thanksgiving is right around the corner, which means if you haven't already, it's time to decide whether you want to buy a frozen or fresh turkey this year.
Video answer: How to prepare a thanksgiving turkey for roasting | williams-sonomaHow do you know if turkey is fresh or frozen?
A turkey is considered “fresh” only if it has never been chilled below 26°F to assure consumers that the turkey they buy has never been frozen. Turkeys chilled at 0°F must be labeled “frozen.” If a turkey is stored between the 25°F – 1°F, it may or may not be labeled “previously frozen.”How long will a fresh turkey frozen at home keep?
Depending how it has been packaged and the freezer conditions, I'd recommend using it within 4 to 6 months.
Are you kidding?! Its the same weight! A 10 lb turkey is still a 10lb turkey regardless of what state it's it!
- Turkey tastes different than chicken. Neither is objectively better than the other. It's a matter of personal taste. If chicken disgusts you, then you aren't likely to enjoy turkey. But if you like chicken, then turkey is worth a try or two.
- Turkey provides a darker meat, and has almost half the calories and about a ninth of the fat content as compared to chicken, which has whiter meat. This makes turkey a better choice for people who are looking for ways to cut down their calorie intake and reduce the amount of fats they consume.
- In general, ground turkey is healthier than ground beef. The main reason for this is that turkey is much leaner than beef (although it will depend on which type of turkey or beef you buy). That means less fat and less calories.
Because ham is better than turkey
Video answer: Brining! (how to prepare a turkey -even wild turkey!)Why is turkey better than chicken?
- How turkey is better than chicken: More protein. Less fat. Higher calcium. Lower sodium. More defined taste (bigger flavor profile) More meat, meaning more bang for the buck when purchasing whole turkey.
Sometimes, the thighs and legs of a turkey are simply more tender braised, whether the bird is big or small. A small bird, however, can spend less time in the oven so the breast meat stands a better chance at being less dry… If you do go for a bigger bird, consider dry or wet brining to assure a juicier bird.Refrigerate frozen turkey?