Top best answers to the question «How long should you cook a 19 lb turkey»
In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.
400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.