How long do you cook a 22 pound turkey for?
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Asked By: Marshall Swift
Date created: Sun, Dec 12, 2021 3:28 AM
Date updated: Sun, May 15, 2022 1:39 PM
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Top best answers to the question «How long do you cook a 22 pound turkey for»
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. ... If your turkey weighs 21 to 22 pounds, roast it at:
- 425°F for 4 to 4¼ hours.
- 400°F for 4¼ to 4½ hours.
- 350°F for 4½ to 4¾ hours.
- 325°F for 4¾ to 5 hours.
FAQ
Those who are looking for an answer to the question «How long do you cook a 22 pound turkey for?» often ask the following questions:
❔ How long to cook 18.48 pound turkey?
Turkey Cooking Time Per Pound
In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound.- How long per pound to cook unstuffed turkey?
- How long should a 19 pound turkey cook?
- How long should a 9 pound turkey cook?
❔ How long to cook 4.5 pound turkey?
How many hours do I cook a ten pound turkey?
- How Long to Cook a Turkey Turkey Weight Servings Cooking Time 10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours 12 to 14 lb 8 to 10 2 3/4 to 3 hours 15 to 18 lb 10 to 12 3 1/4 to 4 hours 18 to 20 lb 12 to 14 4 to 4 1/4 hours 2 more rows ... Mar 4 2021
- How long to cook 12 pound turkey crown?
- How long to cook 13 pound stuffed turkey?
- How long to cook 27 pound butterball turkey?
❔ How long does a 13.13 pound turkey cook?
Your turkey is done when the internal temperature is minimum 165 degrees F. ... How Long to Cook an Unstuffed Turkey.
| Weight | Cook Time |
|---|---|
| 8 to 12 pounds | 2¾ to 3 hours |
| 12 to 14 pounds | 3 to 3¾ hours |
| 14 to 18 pounds | 3¾ to 4¼ hours |
| 18 to 20 pounds | 4¼ to 4½ hours |
- How long to cook 9 pound turkey stuffed?
- How long to cook a 10.5 pound turkey?
- How long to cook a 13.73 pound turkey?
We've handpicked 24 related questions for you, similar to «How long do you cook a 22 pound turkey for?» so you can surely find the answer!
How long to cook a 5.65 pound turkey?How long does a 20 pound turkey have to cook for?
- If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
- Cooking times for a turkey in a 350 F oven can range from 10 to 15 minutes per pound for a fresh bird and 20 minutes a pound for a thawed one. Add five minutes per pound for a stuffed turkey.
- Lock lid in place. Set cooker on high pressure to cook for 25 minutes for bone-in turkey, 20 minutes for boneless. Quickly release pressure.
How long does it take to cook a 15 lb Turkey?
- But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees.
A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
Deep fried turkey how long to cook per pound?- A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil. How long do you cook a turkey at 350 degrees?
A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time.
How long do you cook a 1 pound turkey?- Place the turkey breast onto the roasting pan with the breast side down. Remove bag of items inside the breast cavity…
- Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight…
- turn the breast over so that it is breast side up…
- The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey
- How Long to Roast a Turkey For one 8- to 12- pound turkey, roast at 325 °F for 2¾ to 3 hours. For one 12- to 14- pound turkey, roast at 325 °F for 3 to 3¾ hours. For one 14- to 18- pound turkey, roast at 325 °F for 3¾ to 4¼ hours. For one 18- to 20- pound turkey, roast at 325 °F for 4¼ to 4½ hours.
- Bake at 325°F for bigger turkeys over 14 pounds. How long to cook a turkey per pound? For an unstuffed turkey (fresh or defrosted), the general rule is about 15 minutes per pound at a 325°F regular oven according to the USDA. If you’re using a convection oven, your turkey will cook slightly faster. Turkey cooking time varies widely by size.
- *For other sizes: 2-1/4-3 hours for 10-14 lbs (at 350°F), 3-4 hours for 15-22 lbs, 4-4.5 hours for 23-25 lbs and 4.5-5 hours for 26-29 lbs…
- If you're stuffing your turkey, add the weight of the stuffing to the overall weight used to calculate the cooking time.
- But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees.
- An 18–24-pound turkey should be cooked for 4 to 5 hours. Minimum turkey cooking temperature is 325 degrees F. A meat thermometer can be placed between the inner thigh, the wing, and the breast. Do not touch the bone with the thermometer. The minimum turkey-meat temperature is 165 degrees F for a fully cooked turkey.
- You only have to increase it from 2.9 hours for the small bird to 4.5 hours for the big one. So even though the 20-pound turkey is twice the weight of the 10-pound turkey, you only have to cook it about 1.55 times as long. Why would that be?
- 425°F for 4 to 4¼ hours.
- 400°F for 4¼ to 4½ hours.
- 350°F for 4½ to 4¾ hours.
- 325°F for 4¾ to 5 hours.
- Here's how long to cook a turkey weighing in at 30 pounds. Cooking a 30-Pound Turkey. You'll need to cook your 30 lb turkey for 4.5-5 hours at 325 F. Be sure to use a meat thermometer to guage when your turkey is done - It should register 170° F in the breast and 180° F in the thigh.
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
- At altitudes of 5,000+ feet, add approximately 5 – 10 minutes per pound to recommended “Turkey Roasting Timetable @ 325°F.” Chicken Roasting Timetable — Always use a meat thermometer to check for doneness. Bone-in chicken is fully cooked when the meat thermometer reads 180˚F in the deepest part of the thigh, not touching the bone.
- The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
Slow roast the turkey at 300F. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. Keep the bird in the oven until the temperature reads 140F.
How long should a 15 pound turkey cook for?- 425°F for 3 to 3¼ hours.
- 400°F for 3¼ to 3½ hours.
- 350°F for 3½ to 3¾ hours.
- 325°F for 3¾ to 4 hours.
How Long to Cook a 30-Pound Turkey
- 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F.
- 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.