Can you smoke a turkey too long?

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Marielle Bergnaum asked a question: Can you smoke a turkey too long?
Asked By: Marielle Bergnaum
Date created: Sun, Mar 21, 2021 6:25 PM
Date updated: Sun, May 15, 2022 3:57 PM

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Video answer: How to smoke a turkey ~ recipe

How to smoke a turkey ~ recipe

Top best answers to the question «Can you smoke a turkey too long»

The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.

FAQ

Those who are looking for an answer to the question «Can you smoke a turkey too long?» often ask the following questions:

❔ How long to cool smoke turkey?

-Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Let rest, uncovered, in the refrigerator for 4 hours or overnight to dry. -The day of smoking, heat your smoker to 250°F according to manufacturer's instructions or build a bed of low coals off to the side of a grill.

❔ How long and temp to smoke turkey?

How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size

  1. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound.
  2. When smoking at 275 degrees, figure on 20 to 30 minutes per pound.

❔ How long can you smoke turkey freeze?

Can You refreeze a Turkey once its been cooked?

  • Learn all about the ins and outs of freezing turkey. Cooked or uncooked turkey can safely be refrozen, as long as you refreeze it within three days of thawing. You should only refreeze turkey if it's been handled properly at every step along the way.

Video answer: Smoked turkey recipe | how to smoke a whole turkey

Smoked turkey recipe | how to smoke a whole turkey

Your Answer

We've handpicked 28 related questions for you, similar to «Can you smoke a turkey too long?» so you can surely find the answer!

How long do i smoke a 20lb turkey?

It depends on the size of your turkey and the smoker you're using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it'll probably take 10-12 hours to completely smoke it.

How long do you smoke a whole turkey?
  • How Long to Smoke a Whole Turkey. The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours.
How long should i cold smoke a turkey?

How long does it take to smoke a 12 pound turkey?

  • Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours --minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress.
How long to smoke 3lb turkey on grill?

How long do you smoke a 3 pound turkey breast?

  • How long does it take to smoke a 3lb turkey breast? Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. Smoke for 3-4 hours, until the internal temperature reads 160 degrees F. Transfer turkey to a baking dish and cover with foil.
How long to smoke a 22lb spatchcocked turkey?
  • Smoke the turkey over low heat 225° - 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.

Video answer: How to smoke a turkey

How to smoke a turkey How long to smoke a 23 pound turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound.

How long to smoke a 30 lb turkey?

What is the best temperature to smoke a Turkey?

  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

Video answer: How to smoke a turkey | h-e-b recipes

How to smoke a turkey | h-e-b recipes How long to smoke an 18 pound turkey?
  • My question is how long to smoke the bird. The recipe says 3 1/2 hours for a 12 to 14 pound turkey; however, I'll have an 18 pound turkey. My husband thinks we should do a strict mathematical extrapolation which would mean 4 1/2 to 5 1/4 hours.
How long to smoke at 15 lb turkey?

What is the best temperature to smoke a Turkey?

  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
How long to smoke turkey legs and wings?

How long does it take to smoke turkey legs in a smoker?

  • Set up your smoker as per the manufacturer's instructions and preheat it to 225-250 F. Add the smoking wood as specified by its manufacturer. Place the drumsticks over the smoking rack and smoke until the meat is tender and registers 170 F. This should take about 3 to 4 hours.

Video answer: Smoked turkey - how to smoke a turkey - how to brine a turkey

Smoked turkey - how to smoke a turkey - how to brine a turkey How long to smoke turkey legs electric smoker?

How long does it take to smoke a turkey leg?

  • Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a meat thermometer like this #1 Amazon best seller) . This could take three to six hours, depending on the size of your turkey legs.
How long do i smoke a 21 lb turkey?

How long does it take to smoke a 21 pound turkey? Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

How long do you smoke a turkey per pound?

Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. It's good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.

How long do you smoke a whole turkey breast?
  • Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.
How long does a 12lb turkey take to smoke?

It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.

How long does a 17lb turkey take to smoke?

How Long to Smoke a Whole Turkey. The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours.

How long does a 20lb turkey take to smoke?

Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it'll probably take 10-12 hours to completely smoke it.

How long does it take to smoke turkey breast?
  • Serve hot or at room temperature. In the unlikely event you have leftovers, store in the refrigerator; the drumsticks will keep for at least 3 days. You could also brine and smoke turkey breast in this manner. It’ll need 2 to 3 hours of smoking.

Video answer: Turkey smoking faq | how to smoke a turkey | bbqguys podcast

Turkey smoking faq | how to smoke a turkey | bbqguys podcast How long does it take to smoke turkey drumsticks?
  • Add the wood as specified by the manufacturer. Step 6: Place the drumsticks on the rack in the smoker. Smoke the turkey until darkly browned and very tender, 3 to 4 hours, or as needed. You’re looking for an internal temperature of 170°F on an instant-read thermometer. (Make sure the probe doesn’t touch bone, or you’ll get a false reading.)
How long does it take to smoke turkey tenderloin?

Smoke it Up!

Place the meat in the smoker and close the door or lid. Keep the smoke going for at least an hour but longer is recommended. These smoked turkey tenderloins took 2 hours and 19 minutes to reach 165°F at which point I removed them from the heat.

How long does turkey take to smoke per pound?

IN THE SMOKER

Set smoker to 240°F. Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours.

How long should i smoke a boneless turkey breast?

How long do you cook a turkey breast in a smoker?

  • Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.
How long should you smoke a 14 pound turkey?
  1. 12 to 14 pound turkey, prepared as directed above.
  2. 2 TBS dried thyme.
  3. 1 TBS powdered sage.
  4. 2 tsps dried oregano.
  5. 2 tsps paprika.
  6. 2 tsps sea salt.
  7. 1-1/2 tsps cracked black pepper.
  8. 1 tsp dried rosemary.
How long to cold smoke turkey in bradley smoker?
  • After 24 hours rinse and pat dry. Cold smoke the turkey for 4 hours prior to cooking it in your deep fryer. Using Apple flavour bisquettes, place the turkey in the Bradley Smoker and cold smoke at 40°C (100°F), turning occasionally.

Video answer: Smoked thanksgiving turkey in 5 hours - masterbuilt pro

Smoked thanksgiving turkey in 5 hours - masterbuilt pro